Main Course Sets (For sharing up to 2 pax)

    Serves 1-2 pax

    Duck Leg Confit Set
    Duck Leg Confit Set 470g
    Cooked & Marinated Duck leg in fats, comes with mashed potatoes & signature brown gravy

    Seafood Tomato Stew
    Seafood Tomato Stew Set
    Medley of cooked seafood (half shell New Zealand blue mussels, prawns & clams) with arrabbiata sauce

    Osso Bucco Lamb Shank
    Osso Bucco Lamb Shank 700g
    Slow braised Opal Valley lamb shank, comes with mashed potatoes & Italian herb infused tomato sauce

    Main Course A La Carte (Whole Roast)

    Comes with 1 complimentary sauce (Choose 1 upon placing your order):

    Whole Roast Australian Lamb Rack
    Whole Roast Australian Lamb Rack (6-7 Ribs)
    Home cured Dorper lamb rack, cooked to medium
    Recommended 2-3 pax sharing

    Whole Roast Australian Bone-in Ribeye
    Whole Roast Australian Bone-in Ribeye (Op Rib) 1nos 900g-1kg
    Marinated Angus bone in ribeye, slow roasted to medium
    Recommended 4-5 pax sharing

    Slow Roast Whole Spring Chicken
    Slow Roast Whole Spring Chicken 400-490g
    Juicy whole roast chicken
    Recommended up to 2 pax sharing

    Braised American Beef Shortrib
    Braised American Beef Shortrib 800g
    72 hours cooked American Angus shortrib with herb & garlic
    Recommended up to 2 pax sharing

    Slow Cooked Australian Beef Brisket
    Slow Cooked Australian Beef Brisket
    Smoked cured Australian Angus brisket with thyme
    Recommended 2-3 pax sharing

    Add Ons Or Nibbles
    Signature Har Cheong Gai Fried Chicken Wings
    Serves 4-6 pax

    Signature 6 inch Spicy Chicken Sausage
    Serves 3-5 pax

    Signature Crispy Beef Jerky (30g/pkt)

    Corn 300g
    Serves 1-2 pax

    Smoked Roasted Tomato 300g
    Serves 1-2 pax

    Cream of Mushroom 300g
    Serves 1-2 pax

    Black Pepper 500g/pkt
    Serves 3-4 pax

    Firecracker 500g/pkt
    Serves 3-4 pax

    Smokey BBQ 500g/pkt
    Serves 3-4 pax

    Yuzu Honey Butter 250g/pkt
    Serves 3-4 pax

    Golden Butter 500g/pkt
    Serves 3-4 pax

    Teriyaki Sauce 500g/pkt
    Serves 3-4 pax

    Garlic Herb Butter 250g/pkt
    Serves 3-4 pax

    Please choose at least 1 of the items above to submit this form

    Food prepared warm, unless requested otherwise.
    Options available to keep chilled.

    Cut off for all orders: 19 Dec 2020, 12pm

    Strictly between 2-5 pm on the 22nd Dec to the 24th Dec & on the 29th Dec to the 31st Dec at CS Kitchen Pte. Ltd. 21 Tampines St 92, #01-09 528891

    22nd Dec (Tuesday) to 24th Dec (Thursday) & 29th Dec (Tuesday) to 31st Dec (Thursday)

    • We seek your kind understanding that we are not able to accommodate delivery timing requests due to anticipated heavy delivery schedules on the respective dates.
    • Kindly advise on any dietary restrictions upon placing orders.
    • Take note of indicated weight variances for each product.
    • Food recommended to be consumed within the day of delivery/collection.
    • Full payment to be made via bank transfer/PayNow or PayLah. Once invoice is given NO CANCELLATION will be accepted.
    • Prices indicated exclusive of 7% GST.

    Terms & Conditions:

    • Minimum order of $200 per transaction for FREE DELIVERY (1 location) otherwise a delivery fee of $20 per location.
    • Pre order only, min. 5 working days for collection/delivery.