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Bundles & Boxes
Butchery
Beef
Lamb | Mutton
Poultry
Primary cuts
Ribeye Steak
Striploin Steak
Tenderloin Steak
Tomahawk
View All
Secondary cuts
Flank Steak
Topside Slice
Beef Cheek
View All
Organs/Offal
Liver
Lung
Spleen
Tripe Cube
View All
Signature Processed Cuts
Bone-in Shortrib
Meatball
Rump Slice
Shin Cube
Wagyu Patty
View All
Premium Cuts
Lamb Rack
Lamb Marinated Rack
View All
Secondary Cuts
Lamb Chop
Lamb Shoulder
View All
Signature Processed Cuts
Mutton Cube
Mutton Bone Marrow Cut
Mutton Mince
View All
Organs/Offal
Coming Soon...
Fresh
Kampong Chicken
Chicken Wings
View All
Frozen
Drumstick
Breast
Boneless Leg
Fillet
View All
Signature Processed Cuts
Griller Patty
Meatball
Mince
Leg Cube
View All
Frozen
Seafood
Finger Food
Dairy
Seasoning
Fish
Salmon
View All
Shellfish
Scallop
Squid Tube
Squid Ring
View All
Crustaceans
Tiger Prawn
View All
Signature Processed Cuts
Crab Meat Jumbo
Crab Stick
Half Shell Green Mussel
View All
Potato
Crinkle Cut Fries
Seasoned Wedges
Sweet Potato Fries
Shoestring Fries
Tater Puff
View All
Meat
Chicken Katsu
Crispy Chicken Steak
Popcorn Chicken
Roasted Hot Wings
Cheese Sausage
View All
Seafood
Fish Chips
Breaded Squid Rings
View All
Vegetables
Onion Rings
Mixed Vegetables
Green Peas
View All
Cheese
Cheddar Sliced Cheese
Shredded Parmesan
Sliced Cheese
View All
Whipped Cream
Coming Soon...
Butter
Salted Butter
Unsalted Butter
View All
In-House Sauces
Sweet Curry Dipping Sauce
Smokey Barbecue Sauce
Peri Peri Sauce
Korean Garlic Soy Sauce
Fire Cracker Sauce
View All
Truffle
Truffle Zest Powder
Truffle Oil Black
Black Truffle Paste
View All
Ready to Eat
Meals
Dendeng
Chicken
Beef
Duck
Lamb
Dishes
Soup / Broth
Sides
Chicken
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Serves 1 - 2
Sharing 2 - 3
Sharing 3 - 4
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Japanese
Singaporean
Malaysian/Indonesian
Western/European
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About Us
Guide
Why Ready to Eat Meals
Butchers Guide Beef Cuts
Butchers Guide Lamb Cuts
Cooking Methods
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CS Kitchen – Central Kitchen | Food Solutions
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Duck Leg Confit with Mashed Potatoes & Sauce
I'm Chef | Singapore
490G
$
22.50
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