Our Beef Selection by Country / Grade
Canadian Black Angus Beef
Renowned for its exceptional marbling and rich flavour. Graded at Canada’s top tiers (Prime and AAA), this beef is typically barley and wheat fed, which gives the fat a bright white color and delivers a clean, consistently tender, and juicy steak.
Australian Wagyu MS 4-5+ Beef
The perfect bridge between traditional steak and pure luxury. A Marble Score (MS) of 4 to 5 means it has dense, creamy intramuscular fat, offering the signature buttery, melt in your mouth Wagyu texture without being so rich that you can only eat a few bites.
USDA Choice Grade Beef
The sweet spot of the American beef grading system. Sitting just below USDA Prime, Choice grade has a high enough level of marbling to guarantee a juicy, tender, and flavorful steak, making it the reliable go to for classic steakhouses and backyard grilling.
Australian PR Grade Beef
In the Australian grading system, “PR" stands for Prime (sourced from young steers and heifers). It represents a high quality standard, offering a robust, hearty beef flavor and consistent tenderness. It is highly versatile and performs well across almost all cooking methods.
Australian A Grade Beef
A leaner, reliable everyday option. “A" grade denotes standard Australian beef that is typically pasture raised and grass-fed. Because it has less fat content, it carries a very natural, earthy, and distinctly “beefy" flavor that shines in slow-cooking, braising, or everyday meals.
Umami & Umami Prime Beef
These cuts are specially enhanced to maximize their deep, savoury flavor. Umami Beef is infused with rich beef tallow, dramatically boosting its natural juiciness and beefy profile. Umami Prime Beef takes this a step further by infusing the meat with both beef tallow and scallop bouillon, creating a luxurious, surf-and-turf depth that delivers the ultimate “fifth taste" experience.
Brazil Beef
The ultimate choice for affordable, accessible beef for the masses. Sourced predominantly from grass-fed Nelore cattle, Brazilian beef is generally leaner with a firmer bite. It has a distinctly earthy flavor profile that makes it the traditional choice for churrasco style grilling or hearty, slow-cooked stews.
We offer a comprehensive, globally sourced beef selection designed to suit every culinary need, occasion, and budget. Our portfolio ranges from the hearty, accessible value of Brazilian and Australian A-Grade beef to the reliable, everyday excellence of USA Choice and Australian PR grades.
For premium dining, we proudly feature the exceptional marbling of top-tier Canadian Black Angus and the melt-in-your-mouth luxury of Australian Wagyu. To top it off, we provide an exclusive, flavour enhanced culinary experience with our Umami and Umami Prime cuts, which are uniquely infused with rich beef tallow and scallop bouillon for a deeply savoury, unforgettable finish.