No products in the cart.
Primary Cuts
Primary Cuts include Rib Eye, Striploin, Tenderloin and the Tomahawk to make your favourite steaks.
Showing all 13 results
Experimenting Beef Cuts Box
Butcher's Guide, Union Station | Australia
2.1kg
Serves 7-8 pax
Chilled
Taste Steak Box Sampler / Butcher Steak Box
Butcher's Guide | Australia
2.4kg
Serves 6-7pax
Chilled
Angus Beef Ribeye Steak / Free Range / Grass fed
Silverfern | New Zealand
2 x 300g, 600g, 2.4kg
$54.00 – $157.73
Marbled Beef Striploin Steak (Meltique)
Butcher's Guide | Australia, Singapore
183g, 550g
$10.53 – $29.70
Chilled
Angus Beef Tenderloin Steak / Free Range / Grass fed / YP Grade
Union Station | Australia
500g, 1.8kg
$61.05 – $132.99
Chilled
Chilled
Chilled
Angus Beef Striploin Steak / Free Range / Grass fed
Silverfern | New Zealand
520g, 2.4kg
$29.47 – $114.33
Chilled
Angus Beef Tomahawk / Free Range / Grass fed / YP Grade
Union Station | Australia
1kg, 3.5kg
$92.16 – $225.57
Chilled
Angus Beef OP Rib / Free Range / Grass fed / YP Grade
Union Station | Australia
800g, 1kg
$62.11 – $70.53