Primary Cuts
Primary Cuts include Rib Eye, Striploin, Tenderloin and the Tomahawk to make your favourite steaks.
Showing all 13 results
Experimenting Beef Cuts Box
Butcher's Guide, Union Station | Australia
2.1kg
Serves 7-8 pax
Chilled
Taste Steak Box Sampler / Butcher Steak Box
Butcher's Guide | Australia
2.4kg
Serves 6-7pax
Chilled
Angus Beef Ribeye Steak / Free Range / Grass fed
Silverfern | New Zealand
2 x 300g, 600g, 2.4kg
$54.00 – $157.73
Marbled Beef Striploin Steak (Meltique)
Butcher's Guide | Australia, Singapore
183g, 550g
$10.53 – $29.70
Chilled
Angus Beef Tenderloin Steak / Free Range / Grass fed / YP Grade
Union Station | Australia
500g, 1.8kg
$61.05 – $132.99
Chilled
Chilled
Chilled
Angus Beef Striploin Steak / Free Range / Grass fed
Silverfern | New Zealand
520g, 2.4kg
$29.47 – $114.33
Chilled
Angus Beef Tomahawk / Free Range / Grass fed / YP Grade
Union Station | Australia
1kg, 3.5kg
$92.16 – $225.57
Chilled
Angus Beef OP Rib / Free Range / Grass fed / YP Grade
Union Station | Australia
800g, 1kg
$62.11 – $70.53