Secondary cuts includes cuts such as Eyeround and Cheek.
-
Beef Bone Marrow – Round Cut – 500 g
$9.00Elevate your home dining to a 5-star experience. Our Round-Cut Bone Marrow is the ultimate gourmet indulgence—rich, creamy, and packed with deep, nutty umami. Traditionally roasted and served with crusty bread and sea salt, it is the richest flavor nature has to offer.
-
Round-Cut Precision: Cut into thick “chimneys” to keep the precious marrow contained while roasting.
-
Deep Umami Flavor: Melts into a luxurious, buttery texture that enhances any steak or toast.
-
Restaurant Quality: The exact cut used in fine-dining bistros for the iconic “Roasted Bone Marrow” appetizer.
-
100% Natural & Grass-Fed: Pure, clean marrow sourced from premium beef.
-
-
Beef Cubes – 500 g
$12.50Flavourful  and succulent, our Beef Cubes are expertly cut for slow-cooked stews, casseroles, or kebabs. Sourced from grass-fed beef, they deliver exceptional taste and lean beefy goodness.
-
Canadian AAA Grade Rump Cap Slab (Picanha) – 800 g
$38.40Canadian AAA Grade Rump Cap Slab (Picanha) is a premium beef cut known for its rich flavor, tender texture, and distinctive fat cap. This 800 g slab is well suited for grilling, roasting, or slicing into steaks, making it a versatile choice for home cooks and barbecue recipes.
-
Canadian Black Angus AAA Grade Beef Chuck Eye Roll Steak – 300 g
$13.50Discover the rich marbling and deep flavor of our Canadian Black Angus AAA Grade beef chuck eye roll steak. Each 300 g portion is hand-selected to ensure premium quality, making it an ideal choice for slow-cooking or grilling needs.
-
Canadian Black Angus AAA Grade Beef Flat Iron Slab – 3 kg
$165.00Canadian Black Angus AAA Grade Beef Flat Iron Slab – 3 kg is a premium cut known for its rich flavor, tender texture, and versatility in the kitchen. Learn how this Canadian Black Angus beef flat iron slab can be prepared, cooked, and used for a variety of meals.
-
Canadian Black Angus AAA Grade Beef Flat Iron Steak – 300 g
$16.50This tender 300g Canadian Black Angus AAA grade flat iron steak offers a premium eating experience due to its exceptional marbling and rich flavor profile. Ideal for pan-searing or grilling, this high-quality cut delivers consistent results for those seeking a superior beef selection.
-
Canadian Black Angus AAA Grade Beef Shabu Shabu (Oyster Blade) – 200 g
$10.60Canadian Black Angus AAA Grade Beef Shabu Shabu (Oyster Blade) offers a tender, thinly sliced cut suited for quick cooking in hot pot and shabu shabu dishes. This 200 g portion highlights the flavor and texture of AAA grade Canadian beef, making it a practical choice for home-style Japanese and Asian-inspired meals.
-
Australian Grain Fed Wagyu MS 4-5+ Striploin Steak – 300 g
$26.70Learn about Australian Grain Fed Wagyu MS 4-5+ Striploin Steak 300 g, a premium cut known for its rich marbling, tenderness, and balanced flavor. This overview explains the steak’s grade, grain-fed quality, and what makes striploin Wagyu a sought-after choice for cooking and dining.
-
Canadian Black Angus AAA Grade Bone-in Beef Short Rib (English Cut) – 500 g
$22.50Canadian Black Angus AAA Grade Bone-in Beef Short Rib (English Cut) is a rich, well-marbled cut known for its deep beef flavor and tender texture when slow-cooked. This 500 g portion is ideal for braising, roasting, or smoking, making it a versatile choice for hearty meals.
-
Canadian Black Angus AAA Grade Bone-in Beef Short Rib (Flanken Cut) – 500 g
$22.50Canadian Black Angus AAA grade bone-in beef short rib in flanken cut is a flavorful cut known for its rich marbling and tender texture when cooked properly. This 500 g portion is well suited for grilling, braising, or marinating, making it a versatile option for a range of beef recipes.
-
USDA Choice Grade Bone in Short Rib (Galbi – Flanken cut) – 500 g
Original price was: $35.80.$22.00Current price is: $22.00.Stop settling for average beef. Our Bone-in Short Ribs offer the perfect balance of lean meat and creamy fat. Whether you’re hosting a backyard BBQ or a cozy indoor dinner, these ribs deliver a luxury steakhouse experience.
-
Quick & Easy Cooking: Because they are Flanken-cut, they reach a perfect char in just 2–3 minutes per side.
-
Versatile Preparation: Perfect for traditional Korean pear-soy marinades or a simple salt-and-pepper rub.
-
Restaurant Quality: The same premium cut used in top-tier K-BBQ restaurants.
-
Freshly Frozen & Vacuum Sealed: Packed at peak freshness to preserve the delicate marbling.
-
-
USDA Choice Grade Grain Fed Beef Top Sirloin Butt Slab (Rump) – 3 kg
Original price was: $195.00.$97.50Current price is: $97.50.USDA Choice Grade Grain Fed Beef Top Sirloin Butt Slab (Rump) is a cut of beef known for its balance of tenderness, flavor, and versatility. This 3 kg slab is commonly used for roasting, grilling, or portioning into steaks, making it a practical option for home cooks and food service needs.
-
USDA Choice Grade Bone in Short Rib (Stew – English cut) – 500 g
Original price was: $35.80.$22.00Current price is: $22.00.Indulge in the ultimate comfort meal. Our USDA Choice English Cut Short Ribs are thick, meaty portions cut parallel to the bone. This is the gold standard for slow-braising, where the rich marbling melts into a silky, savory sauce while the meat becomes incredibly tender.
-
USDA Choice Certified: High-grade marbling ensures a rich, buttery flavor and juicy texture.
-
Classic English Cut: Thick, rectangular blocks—perfect for Red Wine Braising or Korean Galbi-jjim.
-
Bone-In Depth: The marrow and bone-in cooking process infuse your stews with a deep, restaurant-quality umami.
-
Generous Meaty Portions: Hand-selected for a high meat-to-bone ratio.
-
-
USDA Choice Grade Beef Short Rib Shabu Shabu – 200 g
$16.00USDA Choice short rib, richly marbled for a succulent and flavourful hotpot experience.
-
Australian Grass Fed Beef Bones – 1 kg
$8.40Pre cut and prepared for making soup and broth giving your soup base an extra depth of flavour. Grass Fed Australian Beef bone best suited for an additional flavour to hot pot/steamboat or broth base for stews.
Halal Certified Australian Beef Bone
