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USDA Choice Grade Bone in Short Rib (Galbi – Flanken cut) – 500 g
Original price was: $35.80.$22.00Current price is: $22.00.Stop settling for average beef. Our Bone-in Short Ribs offer the perfect balance of lean meat and creamy fat. Whether you’re hosting a backyard BBQ or a cozy indoor dinner, these ribs deliver a luxury steakhouse experience.
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Quick & Easy Cooking: Because they are Flanken-cut, they reach a perfect char in just 2–3 minutes per side.
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Versatile Preparation: Perfect for traditional Korean pear-soy marinades or a simple salt-and-pepper rub.
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Restaurant Quality: The same premium cut used in top-tier K-BBQ restaurants.
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Freshly Frozen & Vacuum Sealed: Packed at peak freshness to preserve the delicate marbling.
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USDA Choice Grade Grain Fed Beef Top Sirloin Butt Slab (Rump) – 3 kg
Original price was: $195.00.$97.50Current price is: $97.50.USDA Choice Grade Grain Fed Beef Top Sirloin Butt Slab (Rump) is a cut of beef known for its balance of tenderness, flavor, and versatility. This 3 kg slab is commonly used for roasting, grilling, or portioning into steaks, making it a practical option for home cooks and food service needs.
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USDA Choice Grade Bone in Short Rib (Stew – English cut) – 500 g
Original price was: $35.80.$22.00Current price is: $22.00.Indulge in the ultimate comfort meal. Our USDA Choice English Cut Short Ribs are thick, meaty portions cut parallel to the bone. This is the gold standard for slow-braising, where the rich marbling melts into a silky, savory sauce while the meat becomes incredibly tender.
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USDA Choice Certified: High-grade marbling ensures a rich, buttery flavor and juicy texture.
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Classic English Cut: Thick, rectangular blocks—perfect for Red Wine Braising or Korean Galbi-jjim.
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Bone-In Depth: The marrow and bone-in cooking process infuse your stews with a deep, restaurant-quality umami.
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Generous Meaty Portions: Hand-selected for a high meat-to-bone ratio.
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USDA Beef Short Plate Shabu Shabu – 200 g
$8.00Experience the buttery richness of authentic American beef. Our USDA Short Plate is sliced to paper-thin perfection, featuring the ideal balance of marbled fat and lean meat. It’s the ultimate “melt-in-your-mouth” experience that defines a premium hotpot night.
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High Marbling: Rich intramuscular fat that turns silky and sweet when cooked.
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Paper-Thin Slicing: Expertly cut to 1.5mm–2mm—cooks in just 3–5 seconds!
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USDA Quality: Grain-fed beef that offers a deeper, more savory “beefy” flavor than grass-fed alternatives.
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Velvety Texture: Stays incredibly tender and juicy, even in boiling broth.
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USDA Choice Grade Beef Ribeye Shabu Shabu – 200 g
$21.00Premium USDA Choice ribeye shabu shabu, offering rich marbling and a luxuriously tender texture.
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USDA Choice Grade Beef Short Rib Shabu Shabu – 200 g
$16.00USDA Choice short rib, richly marbled for a succulent and flavourful hotpot experience.
