People all over Singapore love our ready dishes. Get freshly prepared and immediately blast frozen ready meals without the hassle of sourcing ingredients.

  • I’m Chef Harvest Green & Mash Stuffing – 400 g

    Original price was: $18.00.Current price is: $8.50.
  • Beef and Chicken Pepperoni – 400 g

    $8.90

    Beef and Chicken Pepperoni brings bold, smoky heat and irresistible zest to every bite! Bursting with paprika and spices, it’s perfect for more than just pizza,  think stuffed breads, spicy pastas, layered toasties, or even pepperoni-topped fries. Unleash your creativity and turn everyday dishes into crave-worthy flavour bombs!

  • Beef Broth

    $12.50

    The essential kitchen staple. Use this rich, high-quality beef broth for braising meats, enhancing sauces, or simply sipping on its own. It is also perfect for elevating stews, gravies, and comforting soups.

  • Beef Shepherds Pie – 320 g

    $8.00

    Warm your soul with our classic Beef Shepherd’s Pie. Made with premium minced beef simmered in a rich, savory gravy and topped with a thick layer of creamy, buttery mashed potatoes. It’s the ultimate “hug in a bowl.”

    Premium Beef: Lean minced beef slow-cooked with carrots and onions for a deep flavor.

    Velvety Topping: Real mashed potatoes, whipped with butter for a golden, fluffy finish.

    Wholesome & Filling: No artificial preservatives, just honest, high quality ingredients.

    Single-Serve Perfection: 320g portion is the ideal size for a satisfying lunch or a light dinner.

  • Chicken Cordon Bleu

    $12.00

    The classic dish, made effortless. Our mini premium chicken is stuffed with savoury ham and melted cheese, fully cooked and blast-frozen for perfection. Simply heat and enjoy this gourmet favourite!

  • Cooked Citrus Cracked Pepper Chicken Breast – 120 g

    $3.00

    The Cooked Citrus Cracked Pepper Chicken Breast in a 120 g portion provides a convenient and nutritious protein source for everyday meals. Fully cooked and seasoned with citrus and black pepper, it is ready to eat and easily integrates into salads, wraps, or grain bowls. This pre-portioned chicken offers a practical and time-saving solution for healthy meal preparation.

  • Cooked Garlic Pepper Sriracha Chicken Breast – 120 g

    $3.00

    This pre-cooked Garlic Pepper Sriracha Chicken Breast (120 g) offers a convenient, high-protein option featuring a savory blend of garlic and spicy seasoning. Perfect for quick meal prep, salads, or busy weeknights, this lean protein source is ready to eat and easily fits into a balanced diet.

  • Cooked Grilled Tandoori Chicken Breast – 120 g

    $3.00

    This pre-cooked grilled tandoori chicken breast offers a convenient, high-protein meal option seasoned with traditional Indian spices. Perfectly portioned in a 120 g serving, it is ideal for quick lunches, salads, or healthy meal preparation. This versatile protein source delivers authentic flavor and nutrition for balanced, everyday eating.

  • Mala Collagen Soup

    $12.50

    Get ready for a flavor explosion! Our Mala Collagen Soup (500g) takes the iconic numbing spice of Sichuan peppercorns and blends it with a thick, slow-simmered fish collagen base. It’s spicy, savory, and silky smooth.

    • Perfect Balance: The creamy collagen mellows out the sharp heat for a drinkable, rich spicy broth.

    • Authentic Spices: Infused with premium peppercorns, dried chilies, and aromatic herbs.

    • Beauty & Power: Packed with natural marine collagen to nourish your skin while you feast.

    • No Greasy Aftertaste: Unlike traditional oil-heavy Mala, this broth is smooth and clean.

  • Milky Fish Collagen Soup

    $12.50

    Level up your home dining experience! Our Milky Fish Collagen Soup is thick, savory, and silky smooth. It’s the perfect foundation for seafood, wagyu, or fresh vegetables.

    Authentic Flavor: Deep umami taste from hours of slow-boiling fish bones.

    Convenient Size: 500g pack—perfect for 1–2 pax or a concentrated soup base.

    Freshly Sealed: Locked-in freshness for that “restaurant-quality” taste at home.

    Versatile: Great for noodles, porridge, or a standalone comforting bowl.

  • Otah Chicken Meatballs – 400 g

    $7.50

    Fragrant and flavorful, these otah meatballs capture the essence of the beloved Nyonya delicacy. Made with a rendition of chicken, coconut milk, and aromatic herbs, each bite offers a smoky, mildly spicy kick wrapped in a tender, juicy texture — a modern, bite-sized take on the traditional otah, perfect for sharing.

  • Sup Daging – 500 g

    $12.50

    Enjoy the comforting taste of traditional beef soup in just minutes. This deeply savoury, aromatic broth is slow-simmered with classic spices and comes fully loaded with tender, bite-sized chunks of real beef.

    • Ultimate Convenience: Simply heat it on the stove or in the microwave, no prep work or hours of boiling required.

    • Rich & Flavourful: Crafted with a fragrant blend of traditional spices for that authentic, home-cooked taste.

    • Satisfying & Filling: Packed with generous pieces of beef, making it a perfect, hearty meal on its own or paired with warm rice and a side of sambal.

  • Tom Yum Collagen Soup

    $12.50

    Experience the ultimate fusion of flavor and nutrition. Our Tom Yum Collagen Soup (500g) combines the bold, aromatic herbs of authentic Thai Tom Yum with a thick, slow-simmered fish collagen base.

    • Bold Flavor: Perfectly balanced spicy, sour, and savory notes.

    • Skin-Loving: Naturally rich in marine collagen for a beauty boost.

    • Premium Quality: No MSG or artificial preservatives.

    • Serve Fast: Ready to heat and eat or use as a gourmet hotpot base.


    🍲 Option 2: The “Gourmet Hotpot” Focus

    Headline: Upgrade Your Hotpot Night! (500g)

    Tired of plain broth? Switch to our Tom Yum Collagen Soup for a restaurant-standard experience at home. This creamy, tangy broth is the perfect match for seafood, mushrooms, and noodles.

    • Creamy Texture: Thick and silky consistency from hours of slow boiling.

    • Authentic Aromatics: Infused with fresh lemongrass, kaffir lime, and galangal.

    • Convenient Size: 500g—ideal for 1–2 pax or a concentrated base for a larger pot.

    • Versatile: High-protein, low-carb, and incredibly satisfying.

  • Beef Dendeng – Halal Bak Kwa

    $17.50

    Dangerously delicious Dendeng. Tasty, power-packed spices blended with beef grilled to give rise to glistering rich and fragrant Dendeng. It is similar to beef jerky, where the meat is dried through the cooking process. Our Kampong Flavour’s Dendeng is savoury with a hint of spicy sweetness, bringing back traditional flavours with a refined taste.

    Dendeng originates from Indonesia, it is also a dish commonly eaten during Eid, weddings, special occasions and even everyday eating. Try our Dendeng Sapi (Beef Dendeng), it is sugar, spice and everything nice.

    Halal Certified Beef Dendeng
    Halal Bak Kwa
    10-12 pieces per packet

  • Beef Rendang Ready to Heat – 400 g

    $9.50

    Classic Beef Rendang dish that takes many hours of preparation and to cook, simmer and work its magic.

    Our cooked and blast frozen Beef Rendang takes the time consuming preparation off your hands. Just remove from your freezer, heat up and serve your very own Kampong Flavour Beef Rendang. Ready to eat serves 2-3 pax!

    Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Beef (with the pack) into the pot, cover with a lid and leave it for 5-10mins.

    Keep frozen (-18°C)

  • Chicken Rendang Ready to Heat

    $9.00

    Cooking rendang is absolutely time consuming with plenty of ingredients to prepare and cook for many hours.

    Our cooked and blast frozen Chicken Rendang takes the time consuming preparation off your hands. Heat up within a few minutes and serve your very own Kampong Flavour Chicken Rendang. Serves 2-3 pax to share with your family! Spend your time buying bread, cooking rice or frying Bee Hoon to go with our Chicken Rendang!

    Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Chicken (with the pack) into the pot, cover with a lid and leave it for 5-10mins.

    Keep frozen (-18°C)