Butcher’s Guide Angus Flank Steak
Freshly imported hand-selected grass-fed beef from Australia. Young Prime grade. Flank steak is one of the “flat” steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef.
Young Prime Grade (Below 36 months of age)
100% Australian Heritage
100% Free Range
100% Hormone & Antibiotic Free
100% Fresh and Chilled. The natural colour and the weight of the actual products may be slightly different from those shown on site.