US Beef Bone-in Shortrib Grain-fed 150 Days (Galbi Style – 8mm) Flanken Cut
Our Beef Bone-in Shortrib (galbi style) is cut from quality beef to a thickness of about 8mm. Easy to marinate as this cut is really thin thus absorbing all the goodness. Cooks quickly at high heat. Perfect for a Korean BBQ night or grill and pan sear beef short ribs at home.
Processed in Singapore
100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.