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Butcher's Guide
Beef Rump Slice
Buying Options
Weight: 300g, 500g
$17.00 – $26.30
Frozen Australia, Singapore Hotpot, Stir-Fry
Thinly Sliced 2-3mm thickness most suitable for any noodle soup missing sliced beef like your home cook pho or beef noodle soup! Rump with the rump cap is also known as Picanha. Coated with a fat cap on top of the cut gives a mouthful of beefy flavour.
Young Prime Grade (below 36 months of age)
100% Australian Heritage
100% Free Range
100% Hormone & Antibiotic Free
Made in Singapore
Halal-certified
Full of flavour and tender even when dropped into soups, roasted or stir-fried.
100% freshly frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.
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Reminds me of Vietnamese Pho the beef slice..tender and thicker than normal thin beef for hotpot. Thumbs up!