F1/F2 Wagyu Ribeye Steak (MB 4-5)
Imported from one of the world’s most well-known award-winning producer, Carrara Wagyu Ribeye is fed slowly over 360 days to ensure a natural growth rate whilst maximising marbling.
Carrara Wagyu Rib Eye steak is a multi-award-winning Wagyu that has been recognized in the industry for being an exceptional quality product. Its appeal is the buttery flavour with delicate marbling specifically crafted for the love of the magic marble. The tenderness of the wagyu beef is no short of marvellous or should we say ‘marblelous’. The fat in wagyu has a melting point lower than the human body temperature, which means experience the melt in your mouth sensation.
A MULTI AWARD-WINNING WAGYU
Carrara 640 Wagyu has been awarded a range of honours including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show.
Consistent Marbling Scores (MB 4-5+)
Minimum 350-400 Grain-fed Wagyu (F1/F2)
100% Wagyu Crossed with Superior Range of Breeds
100% Hormone Growth Promotant (HGP) Free
Halal-certified wagyu ribeye steak
F1 = Cross breed between Full blood wagyu + cross breed
F2 = Cross breed between Full blood wagyu + F1 type cattle
100% Fresh and Chilled. The natural colour and the weight of the actual products may be slightly different from those shown on site.
Suggested cooking method: Barbeque grilling, pan sear, oven bake
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We looked around a bit for quality halal wagyu beef in Singapore and came across CS Foods. This wagyu ribeye tastes delicious, buttery, almost sweet and just extraordinarily tender.