Duck Confit Candle Light Box / Full Course
Restaurant style duck confit rendered in its own fats, tasty and juicy, ready to eat within 20 minutes!
Full course fine dining ready to eat meals perfect for 2-3 pax! The only romantic candle light box you need, a fancy dining treat for you and your loved ones.
Reaping the joy of simple cooking and indulge in pleasurable fine dining dishes while leaving the cleaning to a minimal.
Appetiser for Sharing:
- Naturally Smoked Duck Breast 170-200g
- Italian Arrabbiata Seafood Stew (includes prawns, clams and half shell mussels) 450g
- Garlic Bread for dipping or on its own 260g
4. x 2 Duck Leg Confit set including mashed potato and premium brown sauce 470g
Heating instructions can be found below under descriptions.
Smoked Duck Breast:
Thaw Smoked Duck Breast to room temperature. Slice, then serve. Can be used in salads, pasta / pizza toppings, sandwiches, pies, savoury tart fillings, etc.
OVEN – FOR BEST RESULTS Pre-heat oven to 190°C. Remove Duck from pack & place skin side up on a lined baking tray. Bake for 10 to 12 mins.
MICROWAVE Remove Duck from pack and place skin side up on a plate and microwave on high for 3 mins. Allow to rest for 1 min before serving.
Ingredients Duck meat, salt, sugar, white pepper, monosodiumglutamate, oil. Keep frozen: (-18°C)
Italian Arrabbiata Seafood Stew (includes prawns, clams and half shell mussels):
Boil: Bring a pot of water to boil. Turn off the heat and place the Italian seafood stew (with the pack) into the pot, cover with a lid and leave it for 5-7mins.
OVEN Pre-heat oven to 200°C. Lay the slices on a baking tray lined with a baking rack or parchment paper. Bake for 6 mins or until sides turn golden brown.
Ingredients Bread, garlic, herb, butter Keep frozen: (-18°C)
Duck Leg Confit:
Preheat the non-stick pan, maintain at medium-high heat. Remove duck leg from the pack. First, pan-sear skin side down for 2-3 mins until crust is golden brown. Turn over and repeat for 2-3mins.
Sauce and Mashed Potatoes:
Bring a pot of water to boul. Turn off the heat and place both sauce and mashed potatoes (with the pack) into the pot, cover with a lid and leave it for 15-20mins.