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Kampong Flavours

Jom Beraya Sekeluarga – Family Feast (10-12 pax)

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Weight: 8.1kg

$138.00

Frozen, Ready to Eat Singapore Barbecue, Boil, Microwave, Oven Baked, Pan Sear
Serves 10-12   Skill:   10 to 15 mins
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The ultimate Hari Raya feast of all time! Local favourite Malay dishes that are ready to eat in just 10-15 minutes! Cooking for a big family can be hard work, but not with our ready to eat meals, cooked and blast frozen to keep its freshness. Just take it out from the freezer, thaw and heat it up any time of the day or night without having to wait for late food deliveries during peak hours.

This bundle serves up to 12 pax or you can keep them in your freezers and portion them out up to 12 different meals.

Includes:
x1 rendang beef 1kg
x2 rendang chicken 400g
x2 rendang lamb 400g
x2 Ayam Masak Merah 500g
x1 Satay lung with peanut sauce 700g
x2 lemang 500g
x3 pandan rice 500g
x1 sambal tumis 300g
x2 beef dendeng 500g

SKU: x1 KB21006, x2 KC12019, x2 KM31008, x2 KC11011-500GM, x1 KB21027SS, x2 SP-BGR-31, x3 KR60003B, x1 SP-BGR-10A, x2 KB21033 Categories: , , , , , ,

Heating Instructions:

Rendang beef 1kg
Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Beef (with the pack) into the pot, cover with a lid and leave it for 8-10mins or remove the content into a pot and heat up for 10 minutes

Rendang chicken 400g
Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Chicken (with the pack) into the pot, cover with a lid and leave it for 8-10mins or remove the content into a pot and heat up for 10 minutes

Rendang lamb 400g
Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Lamb (with the pack) into the pot, cover with a lid and leave it for 8-10mins or remove the content into a pot and heat up for 10 minutes

Ayam Masak Merah 500g
Thaw before use. Boil in water for 8-10 minutes. Do not remove from inner cooking bag. Plastic is food grade heat resistant or remove the content into a pot and heat up for 10 minutes.

Satay lung with peanut sauce 700g
Thaw to room temperature. Heat up the already cooked satay marinated beef lungs through microwave, pan sear, bbq or in the oven. Heat up the peanut sauce in a small pot for a few minutes.

Lemang 500g
Put the heat resistant bag with the lemang into pre-boiled water at 100 degrees celcius for about 12-15 mins.

Pandan coconut rice 500g
Pour the rice content out into a bowl and heat up in a microwave for 2-3 minutes and mix them up every 1 minute.

Sambal tumis 300g
Thaw before use. Remove the content into a bowl and heat up in the microwave for 1 few minutes.

Beef dendeng 500g
Thaw before use. Remove the content and you can bbq, pan fry, oven bake or microwave.

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