Product Detail

Kampong Flavours

Soup Base Bundle / Chicken Collagen Soup / Herbal Chi Kut Teh

Buying Options


Serves: 4 x 500g
Pieces: 4
Ready to Eat Boil, Hotpot
Serves 5-6   Skill:   0 to 5 mins
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Halal Herbal Bak Kut Teh Broth
This dish is popularly served in Malaysia and Singapore. Boiled with chicken feet, herbs and spices to enhance its authentic flavourful herbal taste of the Chi Kut Teh, the halal version of the all time favourite local bak kut teh.

Chicken Collagen Soup
The thick and flavourful collagen soup can be used to replace chicken stock to give an extra flavour and depth to your dish. Use them as hotpot base and enjoy the benefits of collagen and essence of the chicken that has been extracted from boiling for many hours.

2 x 500g Herbal Chi Kut Teh
2 x 500g Chicken Collagen Soup

 Ready to eat
 Can be used for hotpot, broths and noodles
 Halal Certified Chicken Kut Teh and Chicken Collagen Soup

Heating Instructions: Bring a pot of water to boil. Turn off the heat and place the Herbal Chi Kut Teh and Chicken Collagen Soup (with the pack) into the pot, cover with a lid and leave it for 5 -10 mins.

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