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Butcher's Guide
Lamb Shoulder Chop
Buying Options
Weight: 500g, 2kg
$13.83 – $52.63
Frozen Australia, Singapore Grass Fed Barbecue, Grill, Pan Sear
Lamb shoulder, as the name suggests, is cut from the shoulder area of the lamb.
Lamb shoulder chop is larger in size compared to lamb chop and makes plating visually pleasing.
Our Australian Lamb Shoulder Chop are grass-fed and pasture raised from hand picked quality Australian lambs. Portioned in 1 cm thickness for optimal gastronomical experience.
3 to 4 pieces (500g), 12 to 16 pieces (2kg)
Processed in Singapore
Halal-certified Lamb Shoulder
100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.
Suggested cooking method: Barbeque, grilling, pan sear, oven bake.
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