Product Detail

Kampong Flavours

Mala Beef Dendeng – Mala Beef Bak Kwa

Buying Options
Weight: 500g, 2kg


Ready to Eat Singapore Bake, Barbecue, Fry, Microwave
Serves 1 - 2   Skill: Apprentice   0 to 5 mins
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Dangerously Delicious Mala Dendeng. Tasty, power-packed mala spices blended and mixed with beef, grilled to give rise to glistering rich and fragrant Mala Beef Dendeng. It is similar to beef jerky, where the meat is dried through the cooking process. Our Kampong Flavour’s Dendeng is savoury with a hint of Sichuan mala spiciness and numbness, bringing back traditional flavours with a refined taste.

Dendeng originates from Indonesia, it is also a dish commonly eaten during Eid, weddings, special occasions and even everyday eating. Try our Dendeng Sapi (Beef Dendeng), it is sugar, spice and everything nice.

Halal Certified Beef Dendeng
Mala Seasoning
10-12 pieces per packet

Ingredients: Minced Beef, Mala Seasoning.

Product is frozen and needs to be reheated before consumption.

Heating Instructions:

Oven: Preheat oven to 180°C, place in oven with baking tray for 5 to 8 minutes or until heated evenly for every piece

Barbecue: Roast the meat and turn occasionally for 1-2 minutes on each side, until a crispy BBQ outer layer has been achieved on each piece.

Pan Fry: Fry each individual piece of Dendeng over medium high heat for 2-3 minutes on each side (oil not required).

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