Product Detail

Kampong Flavours

Prawn Paste Chicken (Har Cheong Gai)

Buying Options
Weight: 1kg


Ready to Eat Singapore Bake, Fry, Oven Baked
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Har Cheong Gai is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. Our perfectly marinated wings (drumlets & wings), ultra crispy-karaage coated wings. It’s definitely not your ordinary fried chicken. Umami to the max!

SKU: KC11039 Categories: , ,

Pre-cooked. Deep-fry, Air-fry or Oven Bake product to re-heat and crisp up, ready to be served.

Reheating methods:
– thaw before deep frying at 170c for 3-4mins
– oven baked/air fry 180c for 10-15mins

chicken wing, strimp paste. corn flour, karaage flour, rice flour, water pepper, salt, corn oil

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