Lamb Rack Frenched Cap On
Chilled Australia Bake, Barbecue, Grill, Pan Sear, Roast
Quality Australian lamb hand-selected from farms that enjoy the benefits of the lush green pastures of the premier lamb growing region in Australia. The term “French Cap” refers to the layer of fat on top of the lamb. This layer will melt into the meat keeping the lamb tender and juicy during the cooking process.
100% Halal Accredited
7 – 9 Lamb Chops
100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.
Suggested cooking method: Barbeque grilling, pan sear, oven bake
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