Product Detail

Merri Valley

Lamb Rack Frenched Cap On

Buying Options
Weight: 1.2kg


Chilled Australia Bake, Barbecue, Grill, Pan Sear, Roast
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Quality Australian lamb hand-selected from farms that enjoy the benefits of the lush green pastures of the premier lamb growing region in Australia. The term “French Cap” refers to the layer of fat on top of the lamb. This layer will melt into the meat keeping the lamb tender and juicy during the cooking process.

100% Halal Accredited
100% Hand-Selected
7 – 9 Lamb Chops

100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.

Suggested cooking method: Barbeque grilling, pan sear, oven bake

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