Product Detail

Butcher's Guide

Lamb Shank Cut (Foreshank)

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Weight: 500g


Frozen Australia, Singapore Barbecue, Braise, Grill, Oven Baked, Stew
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Our Lamb Shank is the fore shank (front). Slow cooking transforms the rigid lamb shank to fall-off the bone tender and succulent consistency of flavourful meat! Suitable for slow roasting, stewing and braising to break up the connective tissue. Slow cook them at low temperatures or in a pressure cooker. Buy halal lamb  shank and pop them with carrots, onions, or any broth.

Halal Certified Lamb Shank (Foreshank)

The colour and quantity may be slightly different from those shown on site.

Suggested cooking method: Grill, Pan Sear, Baked

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