Product Detail

Butcher's Guide

Lamb Shank Cut (Foreshank)

Buying Options
Weight: 500g

$15.00

Frozen Australia, Singapore Barbecue, Braise, Grill, Oven Baked, Stew
Use upto 300 points to purchase this product!

Our Lamb Shank is the fore shank (front). Slow cooking transforms the rigid lamb shank to fall-off the bone tender and succulent consistency of flavourful meat! Suitable for slow roasting, stewing and braising to break up the connective tissue. Slow cook them at low temperatures or in a pressure cooker. Buy halal lamb  shank and pop them with carrots, onions, or any broth.

Halal Certified Lamb Shank (Foreshank)

The colour and quantity may be slightly different from those shown on site.

Suggested cooking method: Grill, Pan Sear, Baked

There are no reviews yet.

Earn 5 points by reviewing this product.

Be the first to review “Lamb Shank Cut (Foreshank)”