Lamb Shank Cut (Foreshank)
Our Lamb Shank is the fore shank (front). Slow cooking transforms the rigid lamb shank to fall-off the bone tender and succulent consistency of flavourful meat! Suitable for slow roasting, stewing and braising to break up the connective tissue. Slow cook them at low temperatures or in a pressure cooker. Buy halal lamb shank and pop them with carrots, onions, or any broth.
Halal Certified Lamb Shank (Foreshank)
The colour and quantity may be slightly different from those shown on site.