Butcher's Guide

Lamb Chop

(2 customer reviews)
Buying Options
Weight: 500g, 2kg


Frozen Australia, Singapore Grass Fed Barbecue, Grill, Pan Sear
Use up to 403 - 1179 points to purchase this product!

Our lamb chop is cut from the portion of the striploin and tenderloin thus achieving the tenderness of the meat.

Our Australian Lamb Chop is picked from quality Australian lambs that are grass-fed and pasture-raised.. Portioned in 1cm thickness for optimal gastronomical experience. Made/cut in Singapore.

7 to 8 pieces (500g), 28 to 32 pieces (2kg).

Recommended Style of Cooking

width=26 Barbeque grilling width=26 Pan sear width=26Oven bake

Suggested cooking method: Barbecue, Grilling, Pan sear.

  1. 5 out of 5

    Hosted an atas dinner, lamp chop is good and easy to cook. Dont have too lamby taste. Bought with lamb rack.

  2. 5 out of 5

    Lamb chop was grilled, very juicy and tender. Request for thinner sliced and cooked very fast Recommend as it is a good buy. Bought lamb rack too, equally good.

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