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Butcher's Guide
Lamb Chop
Buying Options
Weight: 500g, 2kg
$20.11 – $58.95
Frozen Australia, Singapore Grass Fed Barbecue, Grill, Pan Sear
Our lamb chop is cut from the portion of the striploin and tenderloin thus achieving the tenderness of the meat.
Our Australian Lamb Chop is picked from quality Australian lambs that are grass-fed and pasture-raised.. Portioned in 1cm thickness for optimal gastronomical experience. Made/cut in Singapore.
Halal-certified.
7 to 8 pieces (500g), 28 to 32 pieces (2kg).
Recommended Style of Cooking
Barbeque grilling 
Pan sear 
Oven bake
Suggested cooking method: Barbecue, Grilling, Pan sear.
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Hosted an atas dinner, lamp chop is good and easy to cook. Dont have too lamby taste. Bought with lamb rack.
Lamb chop was grilled, very juicy and tender. Request for thinner sliced and cooked very fast Recommend as it is a good buy. Bought lamb rack too, equally good.