Product Detail

Butcher's Guide

Mutton Marrow Bone Cut

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Weight: 500g


Frozen Australia, Singapore Boil, Braise, Stew
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Mutton bone marrow contains high mineral and vitamin contents. Once it’s cooked, it becomes rich, melts easily and tastes almost like butter, with a sweet, nutty flavour. The mutton bone marrow is commonly used in south indian cuisines; soup and stock.


100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.

Suggested cooking method: Good to cook with oxtail soup, mutton curry, and/or oven roasted and have it served together with toast.

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