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Butcher's Guide
Mutton Marrow Bone Cut
Buying Options
Weight: 500g
$10.11
Frozen Australia, Singapore Boil, Braise, Stew
Mutton bone marrow contains high mineral and vitamin contents. Once it’s cooked, it becomes rich, melts easily and tastes almost like butter, with a sweet, nutty flavour. The mutton bone marrow is commonly used in south indian cuisines; soup and stock.
Halal-certified
100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.
Suggested cooking method: Good to cook with oxtail soup, mutton curry, and/or oven roasted and have it served together with toast.
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