Mutton Marrow Bone Cut
Mutton bone marrow contains high mineral and vitamin contents. Once it’s cooked, it becomes rich, melts easily and tastes almost like butter, with a sweet, nutty flavour. The mutton bone marrow is commonly used in south indian cuisines; soup and stock.
100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.