Butcher's Guide Mutton Marrow Bone Cut, 500g
Mutton bone marrow contains high mineral and vitamin contents. Once it's cooked, it becomes rich, melts easily and tastes almost like butter, with a sweet, nutty flavour. The mutton bone marrow is commonly used in south indian cuisines; soup and stock.
Suggested cooking method: Good to cook with oxtail soup, mutton curry, and/or oven roasted and have it served together with toast.
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