I'm Chef

Duck Leg Confit with Mashed Potatoes & Sauce

Name: Duck Leg Confit with Mashed Potatoes &amp; Sauce
SKU: KC11045
Price: 15.80 SGD
Availability: InStock

Buying Options

Weight: 490G

$15.80

Ready to Eat Singapore Pan Sear

Home ready meal kits for 1 pax serving size with all-inclusive ingredients that are ready to be heated up and ready to be served.

Steps: Thaw duck leg, mashed potatoes and sauce to room temperature

Duck Leg Confit:
Preheat the non-stick pan, maintain at medium-high heat. Remove duck leg from the pack. First, pan-sear skin side down for 2-3 mins until crust is golden brown. Turn over and repeat for 2-3mins.

Sauce and Mashed Potatoes:
Bring a pot of water to boul. Turn off the heat and place both sauce and mashed potatoes (with the pack) into the pot, cover with a lid and leave it for 15-20mins.

Plate and ready to serve!

SKU: KC11045 Categories: I'm Chef, In-House Sauces, Poultry, Ready to Eat

Sear and reheat product on pan, ready to be served.

Perfectly rendered and seasoned duck leg confit ready to be pan-seared to the best combination of crackling skin and right off the bone tender meat. With I’m Chef, we prepare and you cook a whole meal within 20 minutes and ready to be served.

A classic tradition of food preservation where the duck leg is rendered in its own fat creating a moist, tender and extremely flavorful meat at the same time preserving the shelf life.