Cooking Instructions:
Oven: Bake frozen chicken breast at 200°C for 30–35 mins.
Air fryer: Cook at 180°C for 20–25 mins, flipping halfway.
Pan-fry (thawed): Cook over medium heat with a little oil for 12–15 mins, turning occasionally.
Source and Quality:
Halal Certified.
Marinated in Singapore.
Storage Instructions:
Arrives vacuum sealed.
Keep frozen at (-18°C).












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