Paprika Marinated Chicken Thigh – 300 g

SKU: CSOE-C004

$6.00

In stock

These thighs are coated in a smoky paprika rub, giving them a bold, earthy flavour with a slight spice. The paprika helps create a deliciously crispy skin when grilled or pan-fried. 1 thigh per pack.

Cooking Instructions:
Oven: Bake at 200°C for 30–35 mins, turning halfway.
Air fryer: Cook at 180°C for 18–22 mins, flip halfway.
Pan-fry (thawed): Cook over medium heat with oil for 10–12 mins, turning occasionally.

Source and Quality:
Halal Certified.
Marinated in Singapore.

Storage Instructions:
Arrives vacuum sealed.
Keep frozen at (-18°C).

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