Xinjiang Cumin Marinated Chicken Thigh – 300 g

SKU: CSOE-C014

$6.00

In stock

Juicy chicken thigh seasoned with a blend of spices inspired by the Chinese Xinjiang cuisine, offering a unique and flavourful dish, with a hint of exotic flair. 1 thigh per pack.

Cooking Instructions:
Oven: Bake at 200°C for 30–35 mins, turning halfway.
Air fryer: Cook at 180°C for 18–22 mins, flip halfway.
Pan-fry (thawed): Cook over medium heat with oil for 10–12 mins, turning occasionally.

Source and Quality:
Halal Certified.
Marinated in Singapore.

Storage Instructions:
Arrives vacuum sealed.
Keep frozen at (-18°C).

Reviews

There are no reviews yet.

Be the first to review “Xinjiang Cumin Marinated Chicken Thigh – 300 g”