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Ultimate Convenience: Precision cutting to two to three millimetres ensures absolute consistency across every single slice, making it ideal for standardising cook times and portion sizes in restaurants.
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Rapid Cooking: Because the knuckle is exceptionally lean, slicing it paper thin alters the texture completely, allowing the dense muscle fibres to cook through in seconds without becoming tough.
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Excellent Value: Sourced from the economical round primal of pasture raised herds, this product offers a highly cost effective alternative to premium loin cuts while retaining a clean, robust beef flavour.
Brazil Beef Knuckle slice 2-3mm – 20 kg Carton
SKU:
BG1010-CTN
$262.00
In stock
Brazilian beef knuckle slices, precision cut to a uniform thickness of two to three millimetres, are a highly convenient and popular product in both retail and commercial food service. Sourced from the lean, large muscle block of pasture raised Brazilian cattle, this product offers excellent portion control and eliminates the need for labor intensive preparation in busy kitchens.
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