Malaysian Style Curry Beef
Traditional curry beef slow cooked with many spices to present a flavoursome curry that would leave you wanting more. Save time and ingredients that are rarely used and taste our blast frozen curry beef that goes perfectly with a bowl of steamy rice.
Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Curry Beef (with the pack) into the pot, cover with a lid and leave it for 5-10mins.
Ready to eat serves 2-3 pax!
Keep frozen (-18°C)
Marinated beef cube, curry sauce: water, tomato, onion, coconut milk, palm oil, curry meat powder, dried chili, red chili, tomato sauce, ginger, garlic, salt, lemongrass, bird’s eye chili, sugar, monosodium glutamate, potato starch, cinnamon, pandan leaves, chili powder, star anise, curry leaves, turmeric powder, dried tamarind slice, cardamon seed, clove.