Boiled Beef Lung with Sambal Tumis
Beef lungs are excellent source of iron and protein and can be a great addition to your diet. In additional, try them with our sambal tumis that is sweet, spicy and extremely fragrant! Minimize your meal preparation process with our ready to eat Boiled Beef Lungs and sambal tumis that takes just 5-10 minutes to heat up.
Processed in Singapore
Halal-certified boiled beef lungs and sambal tumis
x1 500g Boiled Beef Lungs
x1 300g Sambal Tumis
Sambal Tumis 300g
Thaw before use. Remove the content into a bowl and heat up in the microwave for 1 few minutes.
Boiled beef liver 500g
Thaw before use. Bring a pot of water to boil. Turn off the heat and place the boiled beef lungs (with the pack) into the pot, cover with a lid and leave it for 5 mins or to your desire texture.