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Kampong Flavours
Chicken Rendang
Buying Options
Weight: 400g, 1kg
$10.00 – $22.00
Ready to Eat Boil, Fry
Serves 1 - 2, Serves 2 - 3 Skill: Apprentice 5 to 10 mins
Cooking rendang is absolutely time consuming with plenty of ingredients to prepare and cook for many hours.
Our cooked and blast frozen Chicken Rendang takes the time consuming preparation off your hands. Heat up within a few minutes and serve your very own Kampong Flavour Chicken Rendang. Serves 2-3 pax to share with your family! Spend your time buying bread, cooking rice or frying Bee Hoon to go with our Chicken Rendang!
Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Chicken (with the pack) into the pot, cover with a lid and leave it for 5-10mins.
Keep frozen (-18°C)
Ingredients
Marinated chicken, rendang sauce: palm oil, onion, coconut paste, dried chili, coconut milk, lemongrass, water, sugar, garlic, ginger, turmeric leaves, galangal, salt, monosodium glutamate.
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