Product Detail

Kampong Flavours

Herbal Chi Kut Teh (Halal Bak Kut Teh)

Buying Options
Weight: 500g, 2kg


Ready to Eat Boil, Hotpot
Serves 1 - 2, Serves 5-6   Skill: Apprentice   0 to 5 mins
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Also known as “meat bone tea”, “肉骨茶鸡” or its non-halal counterpart “bak kut teh”. This dish is popularly served in Malaysia and Singapore. Infused with various chicken feet, herbs and spices to stay true to its authentic flavourful medical roots.

Ready to eat
Can be used for hotpot, broths and noodles
Halal Certified Chicken Kut Teh

SKU: SP-BGR-94-500GM Categories: , , ,

Ingredients: Water, Chicken Feet, Caramel Sauce, Herbs & Spices, Garlic, Soy Sauce, Oyster Sauce, All-in-One Seasoning, Salt, Sugar, Monosodium Glutamate, White Pepper Corn, Xanthan Gum, Staranise Seed.

Heating Instructions: Bring a pot of water to boil. Turn off the heat and place the Herbal Chi Kut Teh (with the pack) into the pot, cover with a lid and leave it for 5 -10 mins.

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