Korean Kimchi Seafood Stew 김치찌개 (kimchi jjigae)
The all popular kimchi jjigae can now be enjoyed just within 5 minutes from your freezer to a piping hot soup meal. Our kimchi soup is topped up with freshly frozen prawns, clams and mussels that accentuates the savoury seafood flavours into our kimchi stew.
Try to top on some tofu and egg into our kimchi jjigae and pair them with rice.
Prepare authentic Korean kimchi Seafood Stew and have them anytime of the day! Cooked and blast frozen to retain the nutrients and overall quality of food.
Halal Certified kimchi jjigae
Keep frozen (-18°C)
Image for illustration purposes only.
Heating Instructions: Thaw to room temperature. Water bath/Boil: Bring a pot of water to boil. Turn off the heat and place the kimchi seafood stew (with the pack) into the pot, cover with a lid and leave it for 5-10mins.