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I'm Chef

Lamb Osso Bucco with Mashed Potato Ready Meal

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Weight: 700g


Ready to Eat Bake, Oven Baked
Serves 1 - 2   Skill: Sous-Chef   15 to 30 minutes

In stock

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Our Im Chef Lamb Osso Bucco is the perfect dish for spicing up your causal meals to a fancier candle light dinner without having to cook up a storm in your kitchen; for lazier days. Cooking made simple with our blast frozen food that retains freshness in our products.

Heating Instructions: Thaw the lamb shank, sauce and mashed potato to room temperature.
Lamb shank: Put into pre-heated oven and bake at 180 degree celcius for 10mins. Mashed potato and sauce: Bring a pot of water to boil. Turn off the heat and place mashed potato and sauce (with the pack) into the pot, cover with a lid and leave it for 5-10mins. Plate and serve!

Keep frozen (-18°C)

SKU: IM31008 Categories: , ,

Lamb shank, whole peeled tomato, herb de Provence, vegetable stock, onion, carrot, garlic.

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