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Lamb Osso Bucco with Mashed Potato Ready Meal
Buying Options
Weight: 700g
$18.00
Ready to Eat Bake, Oven Baked
Serves 1 - 2 Skill: Sous-Chef 15 to 30 minutes
In stock
Our Im Chef Lamb Osso Bucco is the perfect dish for spicing up your causal meals to a fancier candle light dinner without having to cook up a storm in your kitchen; for lazier days. Cooking made simple with our blast frozen food that retains freshness in our products.
Heating Instructions: Thaw the lamb shank, sauce and mashed potato to room temperature.
Lamb shank: Put into pre-heated oven and bake at 180 degree celcius for 10mins. Mashed potato and sauce: Bring a pot of water to boil. Turn off the heat and place mashed potato and sauce (with the pack) into the pot, cover with a lid and leave it for 5-10mins. Plate and serve!
Keep frozen (-18°C)
Ingredients
Lamb shank, whole peeled tomato, herb de Provence, vegetable stock, onion, carrot, garlic.
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