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Kampong Flavours
Lamb Rendang Ready to Eat
Buying Options
Weight: 400g, 1kg
$10.50 – $22.00
Ready to Eat Boil, Fry
Serves 1 - 2, Serves 2 - 3 Skill: Apprentice 5 to 10 mins
Our cooked and blast frozen Lamb Rendang takes the time consuming preparation off your hands. Heat up within 5-10 minutes and serve your very own traditional Lamb Rendang. This ready to eat dish serves 2-3 pax to share with your family! Spend your time buying bread, our lemang or cooking rice to go with our Lamb Rendang!
Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Chicken (with the pack) into the pot, cover with a lid and leave it for 5-10mins.
Keep frozen (-18°C)
Ingredients
Marinated lamb, rendang sauce: palm oil, onion, coconut paste, dried chili, coconut milk, lemongrass, water, sugar, garlic, ginger, turmeric leaves, galangal, salt, monosodium glutamate.
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