Product Detail

Kampong Flavours

Lamb Rendang Ready to Eat

Buying Options
Weight: 400g, 1kg

$10.50$22.00

Ready to Eat Boil, Fry
Serves 1 - 2, Serves 2 - 3   Skill: Apprentice   5 to 10 mins
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Our cooked and blast frozen Lamb Rendang takes the time consuming preparation off your hands. Heat up within 5-10 minutes and serve your very own traditional Lamb Rendang. This ready to eat dish serves 2-3 pax to share with your family! Spend your time buying bread, our lemang or cooking rice to go with our Lamb Rendang!

Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Chicken (with the pack) into the pot, cover with a lid and leave it for 5-10mins.

Keep frozen (-18°C)

SKU: KM31008 Categories: , ,

Ingredients
Marinated lamb, rendang sauce: palm oil, onion, coconut paste, dried chili, coconut milk, lemongrass, water, sugar, garlic, ginger, turmeric leaves, galangal, salt, monosodium glutamate.

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