Oriental Beef Stew with beef cube, tendon, honeycomb
Nutritious bowl of beef soup with beef cubes, honeycomb and tendon is the go to meal for comfort food especially during cold rainy days. Our beef broth is slow cooked with beef oxtail that enhances the flavourful depth of a beef broth.
Stock up your oriental beef stew in your freezer and whip them out and heat within 5-10mins for a complete meal.
Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Oriental Beef stew (with the pack) into the pot, cover with a lid and leave it for 5-10mins.
Keep frozen (-18°C)