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I’m Chef Harvest Green & Mash Stuffing – 400 g
SKU:
STUF01
Original price was: $18.00.$8.50Current price is: $8.50.
In stock
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Duck Leg Confit with Mashed potatoes and Sauce / Rigid pack
$21.17Home ready meal kits for 1 pax serving size with all-inclusive ingredients that are ready to be heated up and ready to be served.
Steps: Thaw duck leg, mashed potatoes and sauce to room temperature
Duck Leg Confit:
Preheat the non-stick pan, maintain at medium-high heat. Remove duck leg from the pack. First, pan-sear skin side down for 2-3 mins until crust is golden brown. Turn over and repeat for 2-3mins.Sauce and Mashed Potatoes:
Bring a pot of water to boul. Turn off the heat and place both sauce and mashed potatoes (with the pack) into the pot, cover with a lid and leave it for 15-20mins.Plate and ready to serve!
Keep frozen (-18°C)
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