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Kampong Flavours
Beef Rendang
Buying Options
Weight: 400g, 1kg
$10.50 – $24.00
Ready to Eat Boil, Fry
Serves 1 - 2, Serves 2 - 3 Skill: Apprentice 5 to 10 mins
Classic Beef Rendang dish that takes many hours of preparation and to cook, simmer and work its magic.
Our cooked and blast frozen Beef Rendang takes the time consuming preparation off your hands. Just remove from your freezer, heat up and serve your very own Kampong Flavour Beef Rendang. Ready to eat serves 2-3 pax!
Heating Instructions: Thaw to room temperature. Boil: Bring a pot of water to boil. Turn off the heat and place the Rendang Beef (with the pack) into the pot, cover with a lid and leave it for 5-10mins.
Keep frozen (-18°C)
Ingredients
Marinated beef, rendang sauce: palm oil, onion, coconut paste, dried chili, coconut milk, lemongrass, water, sugar, garlic, ginger, turmeric leaves, galangal, salt, monosodium glutamate.
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