Duck Leg Confit with Mashed Potatoes & Sauce
Home ready meal kits for 1 pax serving size with all-inclusive ingredients that are ready to be heated up and ready to be served.
Steps: Thaw duck leg, mashed potatoes and sauce to room temperature
Duck Leg Confit:
Preheat the non-stick pan, maintain at medium-high heat. Remove duck leg from the pack. First, pan-sear skin side down for 2-3 mins until crust is golden brown. Turn over and repeat for 2-3mins.
Sauce and Mashed Potatoes:
Bring a pot of water to boul. Turn off the heat and place both sauce and mashed potatoes (with the pack) into the pot, cover with a lid and leave it for 15-20mins.
Plate and ready to serve!
Sear and reheat product on pan, ready to be served.
Perfectly rendered and seasoned duck leg confit ready to be pan-seared to the best combination of crackling skin and right off the bone tender meat. With I’m Chef, we prepare and you cook a whole meal within 20 minutes and ready to be served.
A classic tradition of food preservation where the duck leg is rendered in its own fat creating a moist, tender and extremely flavorful meat at the same time preserving the shelf life.