Korean Garlic Soy Sauce

As its name suggests, our Korean Garlic Soy Sauce is savoury yet non-spicy. With a smoothness to it, this sauce is perfect with glazing your fried chicken with. For the more creative, consider using this sauce as a base for your vegetable dishes, or marinade your meat dishes using this as a base and adding gochujang (Korean Chilli Paste) with it for a more spicy flavour

Halal-certified
No chemical preservatives
No artificial sweeteners

Note: We use high quality, certified food-safe packaging for our sauce sachet. The packaging is suitable for storing (up to -20°C) and reheating (up to 120°C)

*Sauces have a shelf life of 1 year, once thawed shelf life is 3 weeks.*