Kung Pao Sauce
Our traditional Kung Pao Sauce is mildly sweetened with a tinge of spiciness added to it for a more complex flavour. With a clean taste that does not linger, we recommend using the Kung Pao Sauce as a finishing sauce for your stir-fry dishes to give them a rich and spicy taste.
No chemical preservatives
No artificial sweeteners
Note: We use high quality, certified food-safe packaging for our sauce sachet. The packaging is suitable for storing (up to -20°C) and reheating (up to 120°C)
Instructions for sauces: Take out from the freezer and leave to thaw for 10mins to room temperature. Alternatively put in hot water to heat it up. Can be microwaved [1 min]
*Sauces have a shelf life of 1 year, once thawed shelf life is 3 weeks.*