With a sweet and fruity flavour, our Vietnamese Sauce provides for a clean and refreshing aftertaste in your mouth. With a variety of herbs incorporated into the sauce, this runny sauce would serve well as a condiment or as a dipping sauce for your spring rolls.
No chemical preservatives
No artificial sweeteners
Note: We use high quality, certified food-safe packaging for our sauce sachet. The packaging is suitable for storing (up to -20°C) and reheating (up to 120°C)
Instructions for sauces: Take out from the freezer and leave to thaw for 10mins to room temperature. Alternatively put in hot water to heat it up. Can be microwaved [1 min]
*Sauces have a shelf life of 1 year, once thawed shelf life is 3 weeks.*